Teething Biscuits

So we all know how challenging teething is. It breaks our hearts to see our babies in pain, knowing there is only so much we can do about it. Teething biscuits can get to be expensive and you can never be 100% sure that everything in them is safe for your baby. Truth is, any bread that has been hardened can be used as a teething "biscuit". I have also found a healthy recipe as an alternative to the expensive teething biscuits you buy in stores.

Ingredients:

• 1 beaten egg yolk
• 3 tbsp maple syrup or molasses
• 1 tsp vanilla
• 1.5 tbsp oil
• 1/4 cup milk
• 1 tbsp uncooked oatmeal
• 1 cup flour (white, wheat, or combo)
  
• 1 tbsp soy flour
• 1 tbsp wheat germ
• 1 tbsp nonfat dry milk

Directions:

Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin and cut into strips and shape to your desired shape. Bake at 350 degree's for 15 minutes on an ungreased cookie sheet. Though the last three ingredients are not needed, they add to the nutritional value.


If you would like additional recipes please comment and let me know, or watch the blog as I will update with more in the future (I have about 6 more).